A frozen dessert made by mixing milk, sugar, and egg yolks, often enhanced with flavors, and then soft-freezing the mixture to achieve a creamy texture, typically containing at least 8% milk fat and 15% total milk solids according to health regulations.

A popular sweet treat enjoyed particularly in summer, created by combining rich ingredients such as cream, sugar, and optionally eggs or gelatin, which is then frozen to form a smooth, soft-textured dessert.

A traditional frozen confection that blends dairy ingredients, sweeteners, and flavorings, resulting in a creamy and rich dessert that is a staple of seasonal refreshments.