アルコールarukooru
1.

A class of compounds characterized by the replacement of hydrogen atoms in hydrocarbons with hydroxyl groups, with ethanol being the most commonly referred example; often used in the production of beverages, fuels, and solvents, as well as in pharmaceuticals.

2.

A term commonly used to refer to alcoholic beverages, particularly those containing ethanol, which are produced through fermentation and can induce various physiological and psychological effects.

3.

An organic liquid, typically colorless and volatile, that is flammable and commonly synthesized industrially, historically recognized for its role in distillation processes to create alcoholic drinks.

アルコaruko-ruいぞんしょう依存症izonshou
1.

A condition characterized by the compulsive consumption of alcoholic beverages over an extended period, leading to a loss of control over drinking and the inability to stop despite negative consequences.

2.

A disorder resulting from prolonged alcohol use, which manifests in physical and psychological symptoms, including cravings, withdrawal effects, and various health complications when not drinking.

3.

A chronic state where a person's mental stability becomes reliant on regular intake of alcohol, often leading to significant impairments in social and personal functioning.

4.

A medical term describing the addiction to alcohol, marked by a heightened tolerance and the development of withdrawal symptoms when not consuming alcohol, often requiring intervention to overcome.

メチルアルコールmechiruarukooru
1.

A colorless and toxic liquid produced by the destructive distillation of wood, primarily consisting of carbon monoxide and hydrogen at high temperatures.

2.

A type of alcohol commonly referred to as methanol, known for its use as an industrial solvent and fuel, but dangerous due to its toxic properties.

3.

A simplified form of alcohol that is structurally different from ethanol and primarily used in chemical synthesis and as a denaturant in various applications.

アルコaruko-ruちゅうどく中毒chuudoku
1.

A medical condition characterized by the compulsive consumption of alcoholic beverages, leading to severe psychological and physical health issues when not consuming alcohol.

2.

A chronic disorder that develops as a result of long-term excessive drinking, resulting in significant difficulties in maintaining mental stability and various bodily impairments without alcohol intake.

3.

A state of dependency on alcohol that manifests through both acute and chronic stages, where acute cases can lead to life-threatening conditions, while chronic cases are often associated with the deterioration of liver function, reduced willpower, and withdrawal symptoms.

Example:

彼女はアルコール中毒だ。

ノンアルコールnon'arukooru
1.

Describing beverages or products that do not contain any alcohol or have an alcohol content of 1% or less, making them suitable for individuals who prefer to avoid alcohol for health, legal, or personal reasons.

2.

Referring to items or options that are designed to mimic alcoholic beverages but without the effects of alcohol, providing an alternative for social situations or events where one may desire a similar experience without consuming alcohol.

3.

Indicative of a lifestyle choice or trend that emphasizes the absence of alcohol consumption, often associated with wellness or moderation in drinking habits.