自然界に見られる、柑橘系の果物であるオレンジの色合いを持つ鮮やかで暖かい色。
赤と黄色の中間の色であり、活力や明るさ、温かみを感じさせる色調。
通常、秋や収穫のシーズンに関連づけられることが多い、富や満足感を象徴する色。
A general term for a group of citrus fruits, including varieties such as sweet oranges and mandarins, known for their sweet and juicy characteristics.
A large citrus fruit originally from the Western world, notable for its high sugar and water content, commonly consumed fresh or used in beverages and desserts.
A color that lies between red and yellow, specifically referring to the hue known as orange, resembling the color of the fruit.
A beverage made primarily from the pressed juice of oranges or mandarins, often consumed for its refreshing taste and vitamin C content.
A drink that may consist of pure orange juice or beverages that contain orange juice as a key ingredient, sometimes enhanced with additional flavors or sweeteners.
A liquid extracted from citrus fruits like oranges, enjoyed for its sweet and tangy flavor, commonly served at breakfast or used in cocktails and smoothies.
A type of orange characterized by its reddish-purple flesh, which is a result of a presence of anthocyanins, giving it a distinct color and a sweeter, berry-like flavor compared to regular oranges.
A citrus fruit that, when ripe, reveals a deep maroon interior, often enjoyed for its unique taste profile and used in culinary dishes and beverages for its vibrant color and rich, complex flavors.
The outer skin of an orange, often utilized in confections after being candied or in potpourri when dried.
The fragrant rind of an orange, valued for its aromatic properties and commonly used in culinary applications and as a natural fragrance enhancer.