A unit of measurement for heat energy, specifically defined as the amount of energy required to raise the temperature of one gram of pure water by one degree Celsius at standard atmospheric pressure, with variations depending on water's temperature.
In nutrition, it refers to the energy released in the body when food is digested and absorbed, often expressed as kilocalories, where one kilocalorie equals one thousand calories, used to quantify the nutritional value of food.
A measurement of energy that is utilized in scientific contexts to compare the heat output from various fuels when burned, as well as in dietary contexts to assess the energy contributions of different foods.
A term used to describe food or beverages that have a lower calorie content compared to regular versions, often aimed at helping individuals manage their weight or maintain a healthier diet.
Refers to items that are formulated or prepared to contain fewer calories, making them a popular choice for those looking to reduce their calorie intake without sacrificing taste.
Describes products that are intended to support a weight management lifestyle by providing a lighter alternative, often marked as suitable for those who are mindful of their dietary choices.
食品や飲料などに含まれるカロリーが少なく、ダイエットや健康管理に適している状態を指す。
食事や栄養摂取において、エネルギー摂取量を抑えた選択肢であり、体重管理や健康維持に寄与することを目的とする。
A unit of measurement for heat energy, specifically representing the amount of energy required to raise the temperature of one kilogram of water by one degree Celsius at standard atmospheric pressure, commonly used in the fields of nutrition and food science.
A measure of caloric content of food, indicating how much energy is released when the food is metabolized by the body, equivalent to one thousand small calories and typically denoted as kcal.