A rich, fatty substance obtained from fresh milk, commonly used as an ingredient in Western-style desserts and culinary dishes.
Freshly separated cream from milk that has not been fermented or treated, utilized in cooking and baking for its creamy texture and flavor.
The fat portion derived from milk, distinct from other cream variations like sour cream or whipped cream, often employed in various recipes for enhanced richness.
A frozen dessert made by mixing milk, sugar, and egg yolks, often enhanced with flavors, and then soft-freezing the mixture to achieve a creamy texture, typically containing at least 8% milk fat and 15% total milk solids according to health regulations.
A popular sweet treat enjoyed particularly in summer, created by combining rich ingredients such as cream, sugar, and optionally eggs or gelatin, which is then frozen to form a smooth, soft-textured dessert.
A traditional frozen confection that blends dairy ingredients, sweeteners, and flavorings, resulting in a creamy and rich dessert that is a staple of seasonal refreshments.
A thick, often yellowish liquid derived from milk, used in cooking and as a base for various dairy products such as butter and ice cream.
A smooth and rich food product made from eggs, milk, and sugar, commonly used in pastries and desserts like custard.
A colloquial term for ice cream, often used in phrases related to desserts or sweet treats.
A soft, ointment-like cosmetic preparation designed for skin and hair care, typically made from emulsified oils, waxes, and other moisturizing agents.
A pale yellow color, resembling the shade found in certain creamy substances.
A type of shoe polish, specifically designed to condition and add shine to leather footwear.
A rich, creamy sauce made by combining equal parts béchamel sauce and fresh cream, typically seasoned with salt and pepper, often used to accompany fish and meat dishes.
A thick and velvety sauce that enhances the flavor of various dishes, especially seafood, created by blending a base sauce with heavy cream.
A luxurious sauce characterized by its smooth texture and mild flavor, commonly utilized in recipes to add depth and richness to both savory and pasta dishes.
A refreshing beverage that combines carbonated soda water with a scoop of ice cream, often topped with flavored syrup, creating a sweet and creamy treat.
A popular dessert drink that features a mix of fizzy soda and ice cream, typically served in a tall glass, combining the textures of creaminess and effervescence.
A soda drink that is characterized by the inclusion of ice cream, which floats on top, melding two indulgent elements into one delightful experience.