A dish primarily consisting of raw vegetables that are usually mixed with dressing or mayonnaise, and often includes a variety of additional ingredients such as fruits, boiled eggs, potatoes, ham, or other meats.
A culinary creation that combines raw and sometimes cooked vegetables with various proteins and dressings, resulting in a chilled and refreshing meal option, frequently served as a side or a light main course.
A preparation featuring an assortment of fresh or boiled vegetables, often accompanied by proteins like meat, seafood, or eggs, all seasoned with a dressing, providing a balance of flavors and textures.
A type of refined vegetable oil commonly used for dressing salads and cold dishes, often appreciated for its light flavor and smooth texture.
A culinary oil, typically derived from plants, that enhances the taste of salads and is suitable for emulsifying dressings.
An edible oil characterized by its neutral taste, primarily employed in salad preparations and various cold dishes, differing from oils used for cooking.
A designated area in a restaurant where a variety of vegetables and dressings are displayed, allowing customers to create their own salad by selecting their preferred ingredients.
A self-service format in dining establishments that enables patrons to customize their salads by choosing from an assortment of fresh produce and toppings.
A large, deep container used for mixing or serving salad ingredients in the process of preparing a dish.
A metaphorical term used to describe a society in which diverse ethnicities and races coexist while maintaining their distinct cultural identities, in contrast to the idea of a melting pot.
A dish that combines ham with various vegetables, often served as a salad or a side dish.
A salad made by chopping or mixing ham with other ingredients, creating a flavorful and textured combination.