A sweet, spreadable food product made by cooking fruit with sugar until it thickens, often used as a condiment for bread or pastries.
A preserved food item typically made from a variety of fruits such as strawberries or apples, where the fruit is cooked down with sugar to enhance flavor and increase shelf-life.
A type of food preparation that involves boiling fruit with sugar to create a thick, flavorful spread, commonly enjoyed on toast or in desserts.
A type of sweet bread roll that is filled with fruit jam, commonly enjoyed as a snack or dessert in Japan.
A pastry that combines a soft, fluffy exterior with a sweet center, typically featuring various flavors of jam.
A popular confectionery item in Japanese bakeries, characterized by its sweet filling and often enjoyed with tea or as a light meal.