A Christian holiday that celebrates the resurrection of Jesus Christ, typically observed on the first Sunday after the first full moon following the vernal equinox, marking the arrival of spring.

A festive occasion rooted in the traditions surrounding the spring goddess from Germanic mythology, associated with themes of rebirth and renewal within both religious and seasonal contexts.

An annual celebration commemorating the resurrection of Jesus, recognized by various customs and traditions, including special church services, festive meals, and the exchange of symbolic items such as eggs.

A dark brown condiment often used in Western cuisine, made from a blend of vegetables, spices, and vinegar, known for its complex flavor profile that enhances various dishes.

A savory sauce that originated from Worcestershire, England, typically incorporating ingredients such as tamarind, anchovies, and various seasonings, frequently used to season meats, stews, and as a salad dressing.

A versatile flavoring agent characterized by its rich, tangy taste, commonly found in British cooking and used to marinate or accompany a variety of foods, while sometimes simply referred to as "sauce."

A kitchen appliance that combines the functions of a traditional toaster and a small oven, allowing users to toast bread as well as bake or heat various foods using top and bottom heating elements.

A compact cooking device designed for preparing simple meals and snacks by providing both toasting and baking capabilities, suitable for a variety of cooking tasks beyond just making toast.

An electric appliance specifically engineered to facilitate quick cooking and browning of food items, often featuring adjustable temperature settings for versatile culinary applications.