スチームsuchiimu
1.

A gaseous form of water that is produced when water is heated to the point of boiling, often used in cooking or heating systems.

2.

A heating mechanism that relies on vaporized water to transfer heat, commonly employed in winter to warm living spaces.

3.

The vapor that results from the boiling of water, utilized in various applications such as power generation and cooking appliances.

4.

A state of water characterized by its transition from liquid to gas, typically recognized for its role in steam engines and other machinery that harnesses its energy.

スチームアイロンsuchiimuairon
1.

An iron that uses steam emitted from holes in its soleplate to help remove wrinkles from fabric while also adding moisture.

2.

A household appliance designed to smooth out clothing and textiles by applying heat and steam, facilitating the laundering process.

3.

An ironing tool that features a steam function to improve the effectiveness of ironing by relaxing fibers in the fabric.