A utensil with a rounded, deep bowl at one end, used primarily for eating, serving, and preparing food, often made of metal, plastic, or wood.
In golf, a specific type of club categorized as a wood, typically referred to as a number 3 wood, used for hitting the ball over a longer distance.
A type of fishing lure designed in the shape of a spoon, which is cast into the water to attract fish through its movement and reflective surface.
A small utensil primarily used for stirring and measuring ingredients, especially in the context of preparing tea or other beverages.
A spoon specifically designed for serving and consuming tea, often used to add sugar or milk.
A competitive event where participants balance a small object, typically a ball or egg, on a spoon while racing to a finish line without dropping it, often seen in sports days or festivals.
A playful athletic activity that tests both balance and coordination, involving the act of running while maintaining the stability of an item placed on a spoon.
A traditional game where individuals use a spoon to carry an object, emphasizing skill and steady movement in a race format, commonly enjoyed in group settings or gatherings.
A fun and engaging competition where racers navigate a course with a spoon, challenging their ability to keep the object from falling, often creating a lively atmosphere.
A practice often associated with psychokinesis where a person attempts to bend a metal spoon by using only the power of their mind.
A type of magic trick or performance art where an individual appears to bend a spoon through illusion, typically engaging an audience in disbelief or wonder.
A demonstration of mental discipline and focus, sometimes used in parlor or stage magic to entertain and mystify spectators.