A dark brown condiment often used in Western cuisine, made from a blend of vegetables, spices, and vinegar, known for its complex flavor profile that enhances various dishes.
A savory sauce that originated from Worcestershire, England, typically incorporating ingredients such as tamarind, anchovies, and various seasonings, frequently used to season meats, stews, and as a salad dressing.
A versatile flavoring agent characterized by its rich, tangy taste, commonly found in British cooking and used to marinate or accompany a variety of foods, while sometimes simply referred to as "sauce."
A rich, creamy sauce made by combining equal parts béchamel sauce and fresh cream, typically seasoned with salt and pepper, often used to accompany fish and meat dishes.
A thick and velvety sauce that enhances the flavor of various dishes, especially seafood, created by blending a base sauce with heavy cream.
A luxurious sauce characterized by its smooth texture and mild flavor, commonly utilized in recipes to add depth and richness to both savory and pasta dishes.
A dish consisting of long, thin pasta served with a rich sauce made from ground meat, tomatoes, and various seasonings, typically enjoyed as a hearty meal.
An Italian-inspired culinary preparation that features spaghetti topped with a savory sauce that highlights the flavors of minced meat and tangy tomato, often accompanied by grated cheese.
A popular comfort food that combines cooked spaghetti noodles with a meaty tomato sauce, often seasoned with garlic, herbs, and onions, creating a satisfying and filling dish.
A liquid seasoning used in Western cuisine, often poured over or mixed with food to enhance flavor and appearance, with various types such as barbecue sauce and salad dressing.
The origin or source of information, often referring to a reference or citation in various contexts including journalism and research.
A component in electronic devices, specifically referring to an electrode in a field-effect transistor, where electronic flow is emitted.
A collection of written instructions and code that make up a computer program, which can be read and modified by programmers.
The original form of a program's code that is developed by programmers, typically in a high-level programming language, before it is compiled into machine code.