チップchippu
1.

A small token of appreciation given to service workers or entertainers by customers, representing a gesture of goodwill and often forming a significant part of their income in some cultures.

2.

A thin slice of food, typically vegetables or fruits, that can be fried or prepared in a certain way, often used as a snack.

3.

A small piece of material created by cutting wood into fine particles, usually used as a raw material for pulp production.

4.

A small item that houses an integrated circuit, specifically designed to contain the electrical circuitry in semiconductors.

ポテトチップpotetochippu
1.

A savory snack made from thinly sliced potatoes that are fried until crispy and seasoned with salt.

2.

A popular crunchy side dish often enjoyed with dips or as a standalone snack, known for its light texture and salty flavor.

3.

A type of processed food item typically found in bags, characterized by its crispy texture and variety of flavors, appealing for casual consumption.

ポテトチップスpotetochippusu
1.

A crunchy snack made from thinly sliced potatoes that are fried or baked until crispy, commonly enjoyed as a savory treat.

2.

A popular snack food often seasoned with various flavors, typically found in bags and served as a convenient companion for social gatherings and parties.

3.

A light and crispy food item made from potatoes, frequently associated with casual snacking and known for its addictive quality due to its savory or salty taste.

マイクロチップmaikurochippu
1.

A tiny integrated circuit that serves as a compact component for electronic devices, enabling various functions such as processing data or controlling devices.

2.

A small semiconductor device that can store and transmit information, commonly used in technology for applications like computers, smartphones, and various smart gadgets.

3.

An essential electronic element that facilitates communication and processing in modern technology, often embedded in devices to enhance their capabilities.

フィッシュfyisshuチップスchippusuフィッシュfyisshuチップスchippusu
1.

揚げた魚とフライドポテトの組み合わせで、主にイギリス料理として知られている。

2.

バタールやパン粉で衣を付けて揚げた白身魚と、揚げたじゃがいもを一緒に提供する、カジュアルなファーストフードの一種。

3.

通常、濃い衣をまとった魚とサクサクのフライドポテトを一皿に盛り付け、塩や酢、タルタルソースなどで味付けする人気の料理。

4.

ビールを使った衣の特徴があり、老舗のフィッシュ&チップス専門店で提供されることが多い、伝統的かつシンプルな料理。

Example:

イギリス人がみなフィッシュ・アンド・チップスが好きだというわけではない。