A sweet course served at the end of a formal Western meal, which can include various confections, fruits, ice cream, or coffee.
A type of food typically enjoyed after the main course of a meal, often consisting of pastries, frozen treats, or light snacks like fruit.
A final dish that concludes a multi-course dining experience, usually characterized by its sweetness and variety, and can range from elaborate pastries to simple fruit servings.
A type of wine typically enjoyed after a meal, characterized by its sweet flavor profile and often served with dessert courses.
Wines that are specifically crafted to complement sweet dishes, frequently featuring notable varieties such as Port, Madeira, and botrytis-affected wines.
A category of wine that is rich and sweet, generally served in smaller quantities and intended to enhance the dining experience by pairing with desserts or cheese.