A large folding knife designed for maritime use, typically equipped with multiple blades and tools for sailors.
A sizable multi-purpose knife that can be folded into a compact form, often utilized in naval settings.
A robust, foldable knife characterized by its substantial size, commonly associated with seafaring activities.
A small, often handheld cutting tool used for cutting or slicing various materials, including food.
A Western-style utensil typically used in dining, paired with a fork for consuming meals.
A versatile instrument designed for precise cutting and shaping tasks, commonly found in both culinary and outdoor settings.
A knife designed for cutting materials, featuring a retractable and replaceable blade that can be partially broken off to expose a fresh cutting edge.
A specialized tool used primarily in crafts and construction, allowing for precision cutting of various materials with its sharp, extendable blade.
A type of folding knife that features a blade that is concealed within the handle when not in use, and opens by flipping the handles apart, resembling the fluttering motion of butterfly wings.
A knife characterized by its unique opening mechanism, where the blade is released through a swift movement of the handles, often used for tricks and displays in addition to its cutting function.
A portable knife designed with two rotating handles that pivot around the tang, allowing the user to expose the blade with a flick of the wrist, often favored by collectors for its aesthetic and functional design.
A small knife specifically designed for spreading butter and other soft spreads without tearing the bread.
A kitchen utensil characterized by a dull blade and rounded tip, used for the smooth application of creamy toppings.
A serving tool that facilitates the even distribution of butter on bread or toast, typically with a comfortable handle for easy use.
A utensil commonly found during breakfast or snack times, created to enhance the experience of spreading by preventing crust damage.