A soft, pale yellow food made by solidifying the fat extracted from milk, often used for spreading on bread or in cooking and baking.
A dairy product that consists of churned cream or milk fat, commonly utilized in various culinary applications and known for its rich flavor and texture.
A creamy substance derived from the emulsification of milk fats, frequently incorporated into recipes to enhance taste or provide moisture.
A type of creamy frosting made by whipping together butter with sugar and sometimes eggs, commonly used in baking and decorating cakes.
A sweet and rich mixture that is often used to cover or fill pastries, providing a smooth texture and buttery flavor.
A creamy sauce made primarily from melted butter, often enhanced with ingredients like lemon juice and spices, commonly used to complement seafood dishes.
A versatile sauce that blends the richness of butter with various seasonings, typically served to elevate the flavor profiles of dishes, especially those featuring fish and shellfish.
A flavorful emulsion created by combining melted butter with aromatics, providing a rich, indulgent topping for a variety of culinary creations, particularly in seafood cuisine.
Creamy or chunky spread made from ground roasted peanuts, often used on bread or in various dishes for its rich, nutty flavor and smooth texture.
Thick, protein-rich condiment widely enjoyed as a sandwich filling or in desserts, known for its sweet and savory taste profile.
Popular food product that can be found in various forms, including organic and flavored versions, commonly used in snacks or as an ingredient in cooking and baking.
A customized digital character created by a user to represent themselves in online environments, allowing personal expression through choices in appearance and attire.
A virtual identity that serves as a manifestation of a user's presence in various online interactions, such as gaming, chat rooms, and forums.