ピンクpinkuいろiro
1.

A color that combines red and white, often associated with softness, romance, and femininity.

2.

A hue commonly seen in flowers, decorations, and clothing, representing warmth and playfulness.

3.

A shade that evokes feelings of tranquility and innocence, frequently used in designs intended to create a cheerful atmosphere.

サーモンピンクsaamonpinku
1.

A color that resembles the pink hue of salmon flesh, characterized by a warm, reddish tint.

2.

A shade of pink that is slightly orange in tone, reminiscent of the color found in fresh salmon.

3.

A soft and muted pink that evokes images of the ocean and seafood, particularly the color of cooked salmon.

ピンクpinku
1.

A light red color, often associated with softness and femininity, reminiscent of the color of cherry blossoms or peaches.

2.

Refers to matters related to romantic or sexual themes, often used to describe suggestive or risqué content, such as certain films or literature.

3.

A color associated with gentleness and affection, commonly used in fashion and design to convey a playful or tender mood.

ピンクレディーpinkuredeiiピンク・レディーpinku/redeii
1.

A popular Japanese female duo known for their catchy songs and synchronized dance performances, particularly prominent during the 1970s and 1980s.

2.

A cultural icon representing the fusion of music and entertainment in Japan, characterized by their vibrant costumes and energetic stage presence.

3.

A symbol of female empowerment in the Japanese entertainment industry, recognized for breaking barriers and influencing future generations of artists.

ピンクグレープフルーツpinkugureepufuruutsu
1.

A type of citrus fruit that has a pinkish flesh and a slightly bitter-sweet flavor, often enjoyed for its refreshing taste and juiciness.

2.

A variant of grapefruit that is characterized by its reddish-pink interior and is commonly used in salads, juices, and as a garnish due to its vibrant color.

3.

A fruit known for its tangy taste and high vitamin C content, often associated with health benefits and typically served in breakfast dishes or as a snack.

4.

A citrus fruit that is cultivated for its distinctive color and flavor, often viewed as a healthier alternative to sweeter fruits in various dietary practices.