A Japanese dish consisting of a portion of fried rice typically flavored with ketchup and enveloped in a thin layer of cooked eggs, often garnished with additional ketchup on top.
A culinary creation that combines elements of Western omelet and Japanese fried rice, characterized by its comforting and visually appealing presentation.
A popular comfort food in Japan that features seasoned rice wrapped in an omelet, often served in a casual dining setting and commonly enjoyed by children and families.
A fusion dish that reflects the influence of Western cuisine on Japanese cooking, showcasing rice as a main ingredient accompanied by an egg coating and flavorful toppings.
The act of cutting food items, such as meat or vegetables, into thin, flat pieces, often used in culinary contexts.
A term used in golf to describe a shot that curves to the right (for right-handed players) after being struck, leading to an unintended direction.
A technique in sports like tennis and table tennis where a player hits the ball with an angle that imparts backspin, altering its trajectory upon bouncing.
A type of diving suit designed to keep the wearer dry, featuring a waterproof construction that provides superior thermal insulation in cold water environments.
A specialized suit commonly used in underwater activities, which prevents water from entering, thus maintaining body heat and allowing for extended periods of diving in chilly conditions.
An insulated diving garment that creates a barrier against water, enabling the wearer to engage in aquatic activities without getting wet, unlike its counterpart, the wet suit.
A dish consisting of sautéed thinly sliced beef and vegetables such as onions, simmered in a brown sauce and served over steamed rice.
A Western-style Japanese comfort food made by cooking beef and onions in a tomato-flavored brown sauce, then ladling the mixture over a bed of rice.
A popular Japanese one-plate meal that features a mixture of onions, vegetables, and beef cooked in a savory sauce, typically enjoyed with rice as the base.
A fusion dish that combines elements of Western cuisine with Japanese dining, featuring seasoned beef and vegetables atop rice, reflecting flavors that make it both hearty and satisfying.
The monetary amount required to purchase a product or service, often determined by market conditions and competition.
A specific valuation or cost associated with an item, which may fluctuate based on external economic factors or demand.
The exchange rate or value assigned to a currency in the context of foreign exchange transactions.