A contractual arrangement in which a parent company grants a subsidiary the right to operate a business and sell its products or services within a defined geographic area, often including support and branding.
A specific right held by professional sports teams to operate and generate revenue in a designated city or region, protecting their interests in that locality.
A system by which a business model is replicated across various locations, allowing individual operators (franchisees) to benefit from the established brand and business practices of a larger company (franchisor).
A part of a tree that extends out from the trunk, often dividing into smaller parts.
A division or subsection of a larger organization or system, indicating a specific area of focus or operation.
A location that operates independently but is affiliated with a central entity, such as a subsidiary office or shop.
A late morning meal that combines elements of both breakfast and lunch, typically enjoyed at a leisurely pace.
A meal typically consumed in the middle of the day, often featuring lighter or simpler dishes compared to other meals, and commonly enjoyed during a break from work or school.
A type of Western-style meal that is usually designed to be quick and convenient, often served as a set menu in casual dining settings.
A period of time designated for midday eating, where individuals often socialize or take a break from their daily activities.
A combination meal offered during lunchtime that typically includes a main dish, a side, and a drink, designed to provide a convenient and balanced dining option.
A special menu item available at restaurants that includes several courses for a fixed price, aimed at providing an affordable and satisfying meal experience during the midday hours.
The designated period during the day when individuals take a break from their activities to eat a meal, typically occurring around midday.
A specific timeframe allocated for employees or students to rest and have a meal, often serving as a social interlude in the work or study schedule.
An interval during the day when food is consumed, commonly associated with a pause in work or educational responsibilities to recharge physically and mentally.