A type of organ meat, specifically the liver of cattle, pigs, or chickens, often used in cooking for various dishes.
A mechanical device that pivots on a fulcrum to transfer force, typically used to operate machinery or instruments with reduced effort.
A handle or control mechanism in devices such as aircraft controls or vehicle gearshifts, allowing the user to manipulate the machine’s functions.
A spread made from steamed and mashed liver that is seasoned and typically enjoyed on bread or crackers.
A smooth and rich mixture created by cooking liver, blending it into a paste form, and enhancing its flavor with various seasonings for culinary use.
A common appetizer in various cuisines, consisting of finely ground liver that is prepared to be spreadable, often served with toasted bread or as part of a charcuterie board.
A handle used to change the gear combinations in a transmission system.
A control mechanism in a vehicle that allows the driver to select different driving modes or speeds.
An integral part of a vehicle's operation, enabling the adjustment of gears for optimal performance during driving.
A control lever used to regulate the amount of air or fuel entering an engine, affecting its speed and power output.
A mechanism that allows the operator to increase or decrease the engine's power by adjusting the flow of fuel and air mixture.
An adjustable handle in vehicles or machinery that manages the acceleration and deceleration of an engine's output.
A device that provides the user with the ability to control engine performance, crucial for smooth operation during movement or activity.
A type of sausage made primarily from liver, often blended with spices and fat, resulting in a spreadable texture that is commonly used as a pâté or sandwich filling.
A specialized meat product that incorporates finely minced or ground liver, combined with other ingredients, showcasing rich flavors and is typically served in various culinary contexts.
A culinary item characterized by its creamy consistency, made from cooked liver and seasonings, frequently enjoyed as a topping or dip on bread or crackers.