A brief observation or glance that may not provide a comprehensive understanding, often suggesting an initial impression based on limited information.
The experience of seeing something for the first time, typically used in contexts where familiarity is lacking, such as with new guests or initial encounters.
The impression or appearance of something when viewed superficially, which might not reflect its true complexity or nature.
Example:
その場所は一見の価値がある。
A first-time experience at a place, such as an inn or restaurant, where one arrives without prior introduction, often signifying a newcomer or unfamiliarity with the establishment.
The act of observing something briefly or superficially, which may lead to an initial, sometimes misleading, impression about the subject in question.
A term used to describe the situation of encountering someone or something for the first time, particularly in contexts where familiarity is not established.
Example:
あの店、一見さんでも入れるのかな。
A customer who is visiting for the first time and is unknown to the service provider.
A newcomer to a business or establishment, typically referring to someone who has not been previously recognized or served by the staff.
A patron who arrives without prior acquaintance or relationship with the establishment, often seeking a first-time experience.
An individual engaging with a service or product offerings for the very first time, without any previous interactions with the business.
A person who visits an establishment, such as a restaurant or inn, for the first time without prior recommendations from regular patrons.
An individual who arrives at a business as a new visitor, often lacking personal connections or previous experience with the service.
A customer who comes to a place without being introduced by a local or frequent visitor, typically viewed with a degree of caution.
A visitor or patron who arrives at an establishment for the first time without any prior relationship or recommendation from existing customers.
A one-time guest who does not have a connection to the staff or ownership of the venue, often implying a lack of familiarity with the services offered.
A newcomer to a restaurant or inn, typically indicating they have not yet built a rapport with the establishment or its regular clientele.