The process of lowering the temperature of food items to a point where they solidify, often utilized to extend shelf life and inhibit spoilage.
A method of preserving perishable goods by converting them into ice or very low temperatures, typically for storage or transport.
The action of freezing substances, particularly food, to maintain freshness and prevent decay by creating an environment unfavorable for bacterial growth.
Example:
その魚と肉を冷凍してください。
A compartment or a container designed for the purpose of freezing food items and preserving frozen goods for an extended period of time, operating at lower temperatures than a refrigerator.
A dedicated space within a kitchen appliance that maintains very low temperatures to facilitate the freezing of food, allowing for long-term storage of perishable items.
An insulated unit used for storing food in a frozen state, ensuring that items remain preserved and safe from spoilage over time.
Example:
私が冷凍庫を持つ十分な理由がいくつかある。
A specialized vehicle used for transporting perishable goods while maintaining a low temperature.
A type of freight car equipped with refrigeration technology to preserve food and other temperature-sensitive products during transport.
A container vehicle designed to keep items frozen or chilled during shipping, ensuring they remain fresh until they reach their destination.
Foods that have been preserved by freezing, allowing them to be stored for extended periods and prepared for consumption when needed.
Processed food items that are made suitable for long-term storage by being subjected to low temperatures, enabling convenience in meal preparation.
Edible products that are kept in a frozen state until they are ready to be cooked and served, offering quick and easy meal options.
Example:
この冷凍食品はどのくらい保存できますか。
A type of machinery designed specifically for the purpose of freezing substances, often used for food preservation.
An appliance that operates by lowering the temperature to preserve items by converting liquids into solids or maintaining low temperatures.
A mechanical device that generates cold air or refrigerant, facilitating the process of freezing and storage of perishable goods.