A household appliance designed to maintain a low temperature inside, primarily used for preserving perishable food items to prevent spoilage.
An insulated container that utilizes electricity to cool its interior, allowing for the storage and refrigeration of beverages and food products over an extended period.
Example:
うちの冷蔵庫は故障している。
The process of preserving food items by maintaining them at low temperatures to prevent spoilage and extend freshness.
A specialized appliance designed to keep food and beverages cool, using electrical power to create and maintain low temperature environments for storage.
The act of placing perishable goods in a controlled low-temperature environment to ensure their longevity and safety for consumption.
A type of railway vehicle specifically designed to transport perishable goods while maintaining a low temperature inside to preserve their freshness during transit.
A freight car equipped with refrigeration technology, enabling it to carry items such as food and pharmaceuticals that require temperature control for safety and quality.
A specialized carriage used in rail transport that is insulated and has a cooling system, ensuring that temperature-sensitive products remain in optimal condition throughout their journey.
A designated area within a refrigerator or storage facility where food and beverages are kept at low temperatures to preserve freshness and prevent spoilage.
A specific compartment in a refrigerator that maintains a consistently cool environment, typically used for storing perishable items such as dairy, meat, and produce.
An insulated space designed to slow down the growth of bacteria by maintaining a cold climate, often utilized in both residential and commercial settings for food safety.