か刈kaるru
1.
To shorten plants or grasses by cutting them close to the ground with a sharp instrument, often for reasons related to maintenance or aesthetics.
2.
To remove hair or wool from an animal, typically done to manage their coat or for preparation for the changing seasons.
3.
To gather or collect crops or grains from a field, indicating the process of collecting produce that has matured.
4.
To trim or reduce the size of a hedge or shrub, promoting healthier growth and maintaining a desired shape.
5.
To thin out dense vegetation, ensuring more space and resources for remaining plants to thrive.
Example:
彼らはジャックの髪の刈り方をひやかした。