The act of adjusting or balancing elements, such as adding or removing quantities, to achieve an ideal state or condition.
The quality of moderation in temperature, seasoning, or physical force, resulting in a harmonious or suitable outcome.
A descriptor indicating the degree or intensity of a situation, such as the state of health or environmental conditions.
An indication of a tendency or bias in a particular direction, often reflecting an inclination or mood.
Example:
お肉の焼き加減は、いかがなさいますか？
Describing an attitude or behavior characterized by a lack of diligence or commitment, often leading to incomplete or unsatisfactory results.
Indicating a tendency to take a relaxed or indifferent approach to tasks or responsibilities, resulting in a lack of seriousness or thoroughness.
Reflecting a way of acting that is marked by negligence or a casual disregard for important details or obligations.
Example:
いいかげんな話はやめろ。
The skillful adjustment of force or technique applied in various situations, often depending on the characteristics of the task or the condition of the subject involved.
The ability to gauge and adapt one's approach based on experience and the circumstances at hand, ensuring appropriateness rather than uniformity in action.
The process of measuring weight, quantity, or quality by feel and tactile feedback, using one's hands to assess and make decisions about an object's properties.
A method of modifying actions or treatments according to the strength or behavior of the recipient, allowing for a more tailored interaction that considers both the intensity needed and the context.
Example:
彼は手加減をしない人です。
The degree or balance of saltiness added to food, which influences its overall flavor and taste experience.
The process of adjusting the amount of salt used in cooking to achieve the desired level of seasoning in a dish.
The specific quality or character of saltiness in food, often evaluated for its appropriateness or harmony with other flavors.
The intensity or strength of a fire, often referring to how much heat it produces during cooking or heating.
The way in which a fire burns, including variations in flame size and heat output, essential for achieving desired cooking results.
Example:
焼き肉の火加減を見なさい。