The process of applying heat to materials or substances in order to effect a change or achieve a specific result, often used in cooking, food processing, or sterilization.
The act of increasing the temperature of an object or substance for purposes such as preservation, alteration, or enhancement of properties.
The process of using high temperatures to eliminate or significantly reduce the presence of microorganisms in food or medical equipment, ensuring safety and longevity.
A technique employed in food preservation or medical sanitation that involves applying heat for a specified duration to destroy harmful bacteria and pathogens.
A method of sterilization that relies on controlled heating to achieve disinfection, commonly utilized in both culinary and healthcare settings to maintain hygiene standards.