さじ匙sajiしゃじ匙shajiかい匙kai
1.
A utensil designed for gathering and serving both liquid and powdered substances, featuring a rounded bowl at one end and a long handle for ease of use.
2.
An instrument commonly used in cooking or dining, typically characterized by its shallow, concave shape that allows for easy scooping, often utilized for measuring out ingredients or serving food.
3.
An object that has evolved from historical uses, originally associated with medicinal practices among the nobility, now primarily recognized in everyday contexts for its role in food preparation and consumption.
Example:
私たちはさじでスープを飲む。