A biological entity produced by female animals that serves as a reproductive cell, which can develop into offspring when fertilized, typically encased in a protective shell.
A general term for the round cells laid by female birds, fish, and insects, which have the potential to hatch into young creatures, with a common association to the culinary use of chicken eggs.
An early developmental stage of something that is not yet fully formed or mature, often applied metaphorically in various contexts, such as describing a novice in a profession.
Example:
を一ダースづつつめなさい。
A spherical reproductive structure produced by female animals, including birds, fish, and insects, which can develop into offspring after fertilization, typically encased in a protective shell.
The immature form of something that is expected to grow or develop into a fully realized entity, often used metaphorically to describe early stages in various contexts, such as in professions or natural phenomena.
A metaphorical term used to represent potential or nascent ideas and projects that have not yet reached maturity or completion.
A Japanese dish made by whisking eggs with seasonings and cooking them in a square or rectangular pan, resulting in a soft, fluffy texture that is often cut into pieces for serving.
A traditional Japanese egg preparation that involves gently cooking a mixture of beaten eggs and various flavorings, typically formed into a layered structure, resembling an omelet but distinct in its method of cooking and presentation.
A staple of Japanese cuisine characterized by the careful cooking of seasoned beaten eggs into a slightly sweet and savory dish, often served as a side dish or in bento boxes, showcasing a technique that emphasizes texture and flavor balance.
The biological process by which certain animals produce and release eggs, often as part of their reproductive cycle, typically taking place in specific seasons or environments.
The act of females of various species, such as fish or birds, depositing eggs in a designated habitat, which can be influenced by factors such as migration patterns and breeding seasons.
Example:
鮭は川をさかのぼって砂に産卵する。
An egg in its natural state, laid by a bird, that has not undergone any cooking or processing, commonly associated with its use in various culinary applications.
A fresh egg that is consumed without being subjected to heat, maintaining its original form and texture.
An uncooked egg, typically from a chicken, that retains all its nutritional properties and is often used in dishes where the raw state is desired.
Example:
生卵はだめ。調理しないと。