だいどころ台所daidokoroだいどこ台所daidoko
1.

A designated area within a home where food is prepared and meals are cooked, often equipped with appliances and utensils for cooking and cleaning.

2.

A space in a household that serves as the primary location for culinary activities, including storage, meal preparation, and dishwashing.

3.

A term that also refers to the financial management or budgeting within a household, highlighting the economic aspects related to food and meal preparation.

Example:

メアリーは階段をおりて台所へ行った。

だいどころどうぐ台所道具daidokorodougu
1.

Cooking tools and implements used in a kitchen for food preparation and cooking.

2.

Various instruments and devices designed to assist in the processes of meal preparation and cooking within a household kitchen.

3.

Items commonly found in a kitchen that aid in the handling, serving, and presentation of food.

4.

Essential accessories and tools that facilitate culinary activities and enhance the efficiency of cooking tasks.

だいどころようひん台所用品daidokoroyouhin
1.

Cooking tools and utensils used in food preparation and serving within a kitchen setting.

2.

Items and equipment specifically designed for various tasks related to cooking and food storage in a household kitchen.

3.

A collection of tools and gadgets essential for meal preparation, including pots, pans, and cutlery, found in a cooking space.

4.

Various appliances and implements that facilitate culinary activities and enhance efficiency in a kitchen environment.

Example:

あの店では台所用品を商っている。

てんか天下tenkanoだいどころ台所daidokoro
1.

A term referring to Osaka, highlighting its historical significance as a center for culinary excellence and trade in Japan.

2.

A nickname expressing the idea of a place renowned for its diverse and high-quality food offerings, making it the culinary capital of the country.

3.

A phrase that suggests a top-tier location known for its vibrant food scene and as a hub for gastronomic culture in Japan.

みだいどころ御台所midaidokoro
1.

The official term used to refer to the wife of a shogun or a highest-ranking nobleman, signifying her status and role within the aristocratic hierarchy of feudal Japan.

2.

A title associated with the noble households in Japan, particularly indicative of the woman's position and responsibilities in managing the household and supporting the family's social standing.

3.

A term denoting a woman of high rank who is expected to embody the ideals of grace, poise, and duty, often involved in ceremonial and familial activities in the context of a powerful samurai lineage.