A renowned product or delicacy that is characteristic of a certain region, often sought after by visitors as a local specialty.
An individual or item that is recognized within a particular community for its unique or unconventional attributes, garnering a distinctive reputation.
Historical and exceptional tea ceremony utensils that are classified based on their origin and significance, often treasured by connoisseurs.
The distinctive qualities and characteristics of an object, along with the academic study focused on understanding these traits.
An esteemed or celebrated object known for its excellence, often possessing notable craftsmanship or artistic value.
Example:
この地方の名物料理がありますか。
A dish that is uniquely associated with a specific region or community, often showcasing local ingredients and culinary traditions.
A signature food item that represents the cultural identity and gastronomic heritage of an area, commonly enjoyed by both residents and visitors.
A renowned culinary creation that is traditionally prepared and celebrated within a particular locality, often recognized for its distinctive flavors and preparation methods.
A person who is widely recognized and admired for their unique qualities or contributions, often becoming a beloved figure within a community.
An individual who stands out in a particular field or social setting, gaining notoriety and respect for their exceptional talents or characteristics.
A well-regarded person whose presence and personality make them a focal point of attention, often symbolizing a specific cultural or regional identity.
A charismatic individual who captivates others, often embodying the spirit or essence of a particular place or tradition.