The sensory ability to perceive flavors through the stimulation of taste buds located primarily on the tongue, allowing one to recognize and differentiate various tastes such as sweet, salty, sour, and bitter.
An aspect of sensory experience that involves not only the recognition of flavor but also the interaction of taste with other senses, such as smell and touch, contributing to the overall enjoyment of food.
The physical sensation experienced when consuming food or drink, which is influenced by various factors including chemical compounds in the substance being tasted and the individual's unique palate.
Example:
風邪で彼の味覚は鈍くなっていた。
A condition in which a person is unable to discern or properly appreciate flavors in food and drink, resulting in a lack of taste sensitivity.
The inability to distinguish between different tastes, leading to a generalized indifference or unawareness of the nuances in food flavors.
A state where a person lacks the ability to enjoy or recognize the taste of various foods, often leading to a simplistic or unrefined palate.
A medical condition characterized by a reduced ability to perceive flavors, which may include a complete absence of taste or heightened sensitivity to certain tastes.
A disturbance in the normal functioning of the taste senses, leading to an inability to enjoy food or accurately assess its flavor profile.
A disorder affecting taste perception, often resulting in altered or distorted taste experiences, which can impact appetite and nutritional intake.