えんげい園芸engei
1.

The practice of cultivating plants such as vegetables, fruits, and ornamental flowers, encompassing techniques and skills for gardening and landscape design as hobbies or for commercial purposes.

2.

A comprehensive field focused on the growth and care of various types of plants, including fruit trees, vegetables, and decorative flora, often categorized by cultivation methods and purposes, such as home gardening, greenhouse cultivation, or bonsai.

3.

An area of agriculture dedicated to the art and science of growing plants, which includes both aesthetic aspects like landscaping and functional aspects like food production, reflecting a blend of creativity and technical knowledge in plant cultivation.

Example:

「これは・・・」「軍手とスコップ。園芸部基本道具のひとつだよ」

えんげいか園芸家engeika
1.

A person who specializes in the cultivation and care of plants, often engaged in the study of plant growth and the design of gardens.

2.

An individual dedicated to creating and maintaining gardens, focusing on the aesthetic and functional aspects of plant arrangements and landscaping.

3.

A professional who applies knowledge of botany and horticulture to improve plant health, produce fruits or flowers, and enhance outdoor spaces.

えんげいしょくぶつ園芸植物engeishokubutsu
1.

A type of plant cultivated primarily for decorative purposes in gardens, landscapes, and indoor spaces.

2.

A plant specifically selected and grown for its aesthetic qualities, often used to enhance the beauty of outdoor and indoor environments.

3.

A botanical species that is nurtured in horticulture settings, typically valued for its ornamental features, blooms, or foliage.

えんげいひんしゅ園芸品種engeihinshu
1.

A specific variety of a plant that has been selectively bred for desirable traits, such as growth characteristics, appearance, or resistance to pests and diseases.

2.

A cultivated variant of a plant species that exhibits distinct differences from the wild type, typically enhanced through horticultural practices for ornamental or agricultural use.

3.

A plant type developed through artificial selection processes to improve specific features like flavor, color, or yield, distinguishing it from its naturally occurring relatives.