にっかい肉塊nikkaiにくかい肉塊nikukai
1.

A solid mass or chunk of meat, often used to describe a sizable portion rather than individual cuts.

2.

A significant aggregation of meat, often implying a coarse or unrefined quality.

3.

A hearty piece of meat that suggests weight and substance, commonly associated with rustic cooking or preparation.

4.

A portion of meat that is typically larger than standard cuts, sometimes utilized in stews or hearty dishes.

かたまりkatamariかたkataまりmari
1.

A solidified form of material that was originally granular or fluid, now resembling a single entity with a definite shape.

2.

A segment or piece that has been separated from a whole, possessing a specific size and shape, often used to describe edible items or raw materials.

3.

A grouping of items or beings that are closely gathered together, forming a collective unit characterized by a shared quality or appearance.

4.

A notable concentration of a particular characteristic or tendency, often implying a strong or extreme presence of that trait in a person or a situation.

Example:

巨大な肉のが当たった。

きんかい金塊kinkai
1.

A solid piece of refined gold, typically used in transactions or investment, representing a significant monetary value.

2.

A physical form of gold that is often produced in large, standardized shapes or bars for trade and storage purposes.

3.

A chunk of pure gold that is usually measured by weight and recognized as an asset in financial markets.

4.

A lump of gold which may be unrefined or refined, often associated with wealth and used in jewelry making or industrial applications.

Example:

誰がここに金塊を埋めたのだろう。

つちくれ土塊tsuchikureどかい土塊dokai
1.

A compact mass formed from soil or earth, often found on the ground or used in agriculture.

2.

A solid chunk of dirt that can vary in size and is typically created by natural processes or agricultural activities.

3.

A distinct piece or fragment of soil, often clumped together, which can serve as a building material or be involved in gardening and farming.

ひょうかい氷塊hyoukai
1.

A chunk or mass formed entirely of frozen water, often found in natural settings like rivers or oceans.

2.

A substantial piece of ice that can be detached or broken off, typically larger than regular ice cubes.

3.

A large formation of ice that floats on water, frequently seen in polar regions or during winter months.