A naturally occurring mineral substance commonly found as white crystalline grains, essential for human nutrition and widely used as a flavor enhancer in cooking. Its production typically involves the evaporation of seawater or the refinement of rock salt.
A chemical compound formed through the neutralization reaction of an acid and a base, consisting of positively charged metal ions and negatively charged ions derived from the acid. Common table salt, or sodium chloride, is one of the most recognized examples of this type of compound.
A necessity for various physiological functions in the human body, playing a critical role in maintaining fluid balance and nerve function, while also being significant in industrial applications across various sectors.
A term used metaphorically to describe the hardships or struggles of life, drawing a parallel between the harshness of its taste and the challenges faced in the world.
Example:
このスープはが少し足りない。
Describing food that has a strong taste of salt, often overpowering other flavors, as in a salty miso soup.
Referring to a person's behavior as stingy or miserly, indicating a reluctance to spend money or share resources.
Characterizing a facial expression that shows displeasure or annoyance, often associated with scowling or frowning.
Indicating a voice that is rough or strained, lacking smoothness, often due to vocal strain or discomfort.
Example:
このスープは、しょっぱ過ぎて飲めないよ。
The level of salt contained in food or other substances, often described in terms of intensity, such as "strong saltiness" or "food with high salt content."
The sensory quality that gives a food item a savory, briny flavor, often associated with the presence of salt.
Example:
この沢庵は塩気が足りない。
A cooking method involving the application of salt to fresh fish or meat before grilling or broiling it, resulting in a flavorful and seasoned dish.
The process of creating salt by evaporating seawater, which may also refer to the occupation of individuals engaged in this method of salt production.
The amount of salt present in substances such as seawater, food, or sweat, often referenced in discussions about dietary habits and health considerations.
A measurement indicating the concentration of salts dissolved in water, expressed in different units depending on the context, such as grams per kilogram for seawater or milligrams per kilogram for freshwater.
Example:
塩分の高い食事をとると、高血圧の原因になるかもしれない。