しおから塩辛shiokaraいi
1.
Having a strong taste of salt, often associated with foods that have been preserved in salt or are naturally high in sodium content.
2.
Characterized by a flavor that enhances the overall taste of a dish through a significant presence of saltiness, commonly found in pickled or cured foods.
3.
Describing the sensation on the palate when eating something that has a pronounced salty flavor, which can sometimes be overwhelming if excessive.
Example:
このカツオの塩辛は塩辛すぎる。