A rounded container characterized by a narrow opening and a bulging body, traditionally used for storing liquids or grains, often made from materials like ceramics or bronze, with historical significance in various cultures, particularly in ancient China.
A small, deep vessel commonly utilized in formal Japanese cuisine for serving vegetable dishes, reflecting a specific design suited for culinary presentation.
A term that denotes a crucial point or essential part of a matter, analogous to a focal point, which can refer to the essence or critical aspect that needs to be addressed or understood in a discussion.
Example:
これは彼が最も大切にしているつ ぼだ。
A container used to hold the cremated remains of a deceased individual, often elaborately designed and used in memorial services.
A vessel typically made of ceramic or metal, in which the ashes of the deceased are preserved, serving as a poignant symbol of remembrance and respect for the departed.
An urn specifically intended for storing the ashes after cremation, frequently displayed in a place of honor within the home or at a memorial site.
Example:
祖母の遺灰は寺院に置かれた骨壷に入っている。
A vessel characterized by a narrow opening and a rounded, bulbous body, often used for storing liquids or grains, with variations made from materials such as pottery or bronze.
A small, deep dish used in formal Japanese cuisine, typically for serving vegetable dishes or similar items.
A designated point on the body for acupuncture or moxibustion, recognized for its therapeutic significance.
A term denoting an essential or critical aspect of a situation or subject, often implying a point that is of utmost importance or relevance.
In gaming contexts, it refers to a container or dish utilized for shaking and mixing components associated with games of chance.