すきsukikirai
1.

A personal inclination or aversion towards certain things, often revealing individual tastes, particularly regarding food choices.

2.

The tendency to favor certain items while rejecting others, indicating a selective approach to preferences and enjoyment.

3.

The characteristic of having strong preferences or aversions, especially in the context of food, leading to a distinct attitude towards what one chooses to consume.

Example:

好き嫌い言わないで全部食べなさい。