The act of selectively choosing only those things that one prefers or likes, often to the exclusion of others; a tendency to reject anything deemed undesirable.

A behavior characterized by a preference for certain options while dismissing those that do not meet personal standards of taste or quality.

The practice of being choosy or picky, especially regarding food, possessions, or relationships, leading to a reluctance to accept anything that falls outside one's established preferences.

A savory dish made from a batter of wheat flour mixed with a variety of ingredients such as shrimp, squid, meat, and vegetables, cooked on a hot griddle and often topped with sauces and seasonings.

A popular Japanese street food that consists of a pancake-like mixture prepared with chosen ingredients, which can include seafood, meat, and vegetables, and grilled to create a flavorful and customizable meal.

A versatile traditional Japanese dish where a flour-based batter is combined with a range of preferred toppings, cooked on a hot surface, and typically finished with savory condiments and toppings.

A feeling or inclination towards things that one personally enjoys or prefers, often reflecting individual taste or desires.

A bond characterized by closeness and familiarity, suggesting a mutual understanding and shared experiences between individuals.

A relationship marked by an emotional connection and camaraderie, where the parties involved have a sense of obligation or loyalty towards one another.