A culinary item or dish that is ordered from a restaurant rather than prepared at home, typically associated with establishments like noodle shops or sushi bars.
Food that is sourced from dining establishments as opposed to being homemade or cooked in one's own kitchen.
Prepared meals or dishes that are delivered or picked up from restaurants, contrasting with home-cooked options.
A place that is established for the purpose of selling goods or services, often referring to a physical location where commerce takes place.
An establishment specifically designated for the sale of food and beverages, such as a restaurant or café.
A business operated from a residential setting, where trade is conducted, commonly known as a storefront or shop.
A general term for a commercial establishment, encompassing a wide range of businesses including both retail and service-oriented ventures.