The process of preparing food by combining and transforming various ingredients into a delicious and edible dish, often involving techniques such as cutting, seasoning, and cooking through methods like boiling or roasting.
The art of skillfully managing tasks or situations, demonstrating effective handling and resolution of complex issues or challenges.
A type of establishment or profession that specializes in preparing and serving food to customers, highlighting the culinary aspect of dining out.
Example:
これらのりんごは料理用にもってこいだ。
A person who specializes in preparing food, transforming raw ingredients into delicious meals for consumption.
An individual whose profession involves the art and skill of cooking, often working in various culinary settings such as restaurants or catering.
A professional dedicated to the culinary field, focusing on the creation and presentation of dishes, which may range from traditional to contemporary cuisine.
Example:
その料理人は彼の信じられないほどの食欲に驚いた。
A type of cooking where the dishes are prepared from scratch using fresh ingredients by an individual, rather than being bought pre-made from a store or ordered from a restaurant.
Meals that are homemade, emphasizing the personal touch and effort involved in preparing the food, often reflecting the cook's individual style and family traditions.
Example:
君の手料理がきっと恋しくなると思うよ。
The chief cook responsible for overseeing the kitchen and ensuring the quality and presentation of the dishes prepared.
A culinary leader who manages the kitchen staff, creates menu items, and is accountable for the overall dining experience in a restaurant.
The top-ranking chef who possesses advanced cooking skills and typically oversees training and mentorship for junior chefs and kitchen personnel.
Example:
料理長においしかったとお伝え下さい。
A hearty stew typically consumed by sumo wrestlers, featuring a variety of fish, meat, and vegetables simmered together in a large pot, reflecting both nutritional needs and culinary tradition.
A signature dish associated with sumo culture, prepared in a communal style, where ingredients such as chunks of fish and seasonal vegetables are cooked together, emphasizing the importance of sustenance in the daily regimen of wrestlers.
A unique and robust pot dish that is a fundamental part of the diet for sumo wrestlers, combining diverse ingredients in a single meal to support their rigorous training and maintain their strength.