A term describing substances or compounds that are derived from living organisms, possessing biological functions and characteristics essential for life.
Referring to a structural unity within biological entities, where each part is interconnected and contributes to the whole organism’s function and vitality.
Associated with the study and classification of carbon-based compounds that primarily exist within the biological systems of plants and animals.
A substance primarily composed of carbon, typically found in living organisms, that possesses the ability to sustain life functions.
A type of chemical compound that originates from biological processes and is essential in the composition of living tissues.
Material derived from living organisms, as opposed to inorganic substances, that is associated with biological activity and life processes.
A broader category of compounds characterized by the presence of carbon and the role they play in organic chemistry, contrasting with inorganic compounds.
Any matter that originates from natural sources related to life forms, including plants and animals, and which plays a role in ecological systems.
Pertaining to substances that are derived from living organisms, emphasizing interconnectedness and life functions within a system.
Describing a composition where various components work together cohesively, each having its own function but contributing to the harmony of the whole, reminiscent of biological systems.
Related to farming practices that prioritize natural methods and materials over synthetic ones in the cultivation of food, promoting health and sustainability.
A method of agriculture that emphasizes the use of natural cycles and ecosystems, avoiding synthetic fertilizers and pesticides in favor of organic alternatives to promote healthy soil and sustainable food production.
An agricultural practice focused on enhancing ecological balance by utilizing organic inputs and fostering biodiversity, aiming to produce food that is free from chemical contaminants.
A farming approach that prioritizes environmental sustainability and the health of the ecosystem, promoting soil fertility through organic matter and reducing reliance on artificial agricultural substances.
A method of farming that focuses on the sustainable production of food using natural processes and materials, avoiding the use of synthetic chemicals and fertilizers to promote the health of the ecosystem.
An agricultural approach that employs organic fertilizers and practices to cultivate crops, aiming to provide safe and nutritious food for consumers while maintaining soil health and biodiversity.
A type of farming that relies on natural inputs and practices, emphasizing the importance of living organisms and their interconnections within the agricultural system, promoting a holistic approach to food production.