A botanical structure that develops from a flower after fertilization, typically comprising a protective skin and containing seeds, which can vary in form depending on the type of plant, such as fleshy or dry types.
An edible product of certain seed plants, commonly known as fruit, which is often sweet or sour and consumed by humans or animals.
A term in legal and economic contexts referring to the natural yields or produce derived from goods, such as crops or livestock, as opposed to monetary returns like interest or rent.
Example:
果実になる花は少ない。
A type of alcoholic beverage made primarily from the fermentation of fruit juices, commonly exemplified by drinks like wine and cider.
An alcoholic drink that results from soaking fruit in distilled spirits, leading to flavored liquors such as plum wine and fruit-infused spirits.
A category of drinks that encompasses both fermented beverages made directly from fruit and liqueurs created by infusing spirits with fruits, reflecting a blend of natural sweetness and alcohol content.