えだeda
1.

A component of a plant that extends from the main trunk or stem, often characterized by its growth of leaves and buds, playing a vital role in the plant's structure and reproduction.

2.

A figurative extension or offshoot that derives from a central idea or narrative, often representing a deviation or secondary topic within a broader discussion.

3.

A term used to describe limbs or extremities of humans and animals, highlighting the physical appendages that allow movement and interaction with the environment.

4.

A classifier for counting not only branches of trees but also various elongated objects, showcasing the versatility of its use in measurement beyond just botanical contexts.

Example:

猫はの間に隠れた。

えだは枝葉edahaしよう枝葉shiyou
1.

The parts of a tree that extend from the trunk, including the branches and leaves, which serve as the outer, visible components of the plant.

2.

Elements or aspects of a topic or situation that are not essential to its main theme or core idea, often considered trivial or secondary.

3.

Offshoots or factions that have diverged from a main lineage or group, often referring to those who follow a different path from the established authority.

kareえだeda
1.

A branch from a tree that has lost its vitality and no longer bears leaves, often indicating decline or dormancy in the plant's growth.

2.

A dried-up segment of a tree limb that has undergone desiccation, losing both leaves and the life force typically found in healthy branches.

Example:

彼はその木から枯れ枝を切り取った。

えだまめ枝豆edamame
1.

A type of green soybean harvested while still immature and attached to the branch, often boiled in salted water and served as a popular snack or appetizer, particularly enjoyed with beer.

2.

Immature soybeans that are harvested in their pods, typically boiled and consumed in their entirety, commonly representing a seasonal delicacy associated with autumn.

3.

Unripe soybeans that are picked while still on the stem, usually prepared by boiling and are known for their vibrant green color and distinct flavor, often enjoyed as a side dish or garnished with salt.

こえだ小枝koeda
1.

A small branch or shoot of a tree or shrub, typically thinner than a regular branch, often found at the ends of larger branches.

2.

A specific type of traditional Japanese flute named after a small branch, noted for its exceptional quality and historical significance.

3.

The delicate, slender parts of a tree that can be easily broken off, which often serve as important components in the ecosystem for various creatures.

Example:

小枝で火はおこせますか。