The essential substances that living organisms require for growth, energy maintenance, and overall bodily function, which are acquired from external sources, especially food.
A broader concept referring to the process of sustaining life through the intake of vital nutrients that support the development and well-being of an organism.
The quality and balance of nutrients in one’s diet that directly influence health and vitality, as indicated by factors such as skin condition and energy levels.
The study or practice of managing dietary components to ensure adequate intake of necessary nutrients for health and prevention of deficiencies or disorders.
A deficiency or imbalance in nutrient intake, particularly proteins, leading to physical health issues such as fatigue and swelling, which can severely impact overall health.
Example:
この魚は安くてしかも栄養がある。
The measure of the beneficial components found in food, indicating how well it can support bodily growth, development, and overall health through its content of essential nutrients such as vitamins, proteins, and carbohydrates.
An evaluation of food that highlights its caloric content and the presence of necessary nutrients, allowing one to determine its contribution to a balanced diet.
The worth of food in terms of its ability to provide essential nutrients and energy, often referenced when discussing the health benefits and suitability of various dietary options.
Example:
栄養価の高い食事をするようにしてください。
A professional who provides guidance and advice on dietary practices and nutritional intake to promote health and well-being, often in public facilities or community settings.
An individual licensed by regional authorities to assess dietary needs and create meal plans that ensure a balanced intake of essential nutrients for optimal physical health.
A specialist who educates individuals or groups about the importance of nutrition and how to achieve a well-rounded diet to prevent deficiencies and related health issues.
A condition resulting from an inadequate or excessive intake of nutrients, leading to physical abnormalities such as fatigue, swelling, and pale skin.
A state where the nutritional balance of essential components, such as proteins, vitamins, and minerals, is disrupted, impacting overall health and well-being.
An imbalance in dietary intake that causes various symptoms and health issues, often associated with deficiencies, particularly in proteins, and can lead to severe consequences if left untreated.
A substance that must be ingested by living organisms for growth and functioning, which includes essential elements such as carbohydrates, proteins, fats, vitamins, and minerals.
A critical component required by an organism to maintain health and vitality, leading to the support of biological processes and energy production.
Essential materials that are absorbed from food sources to nourish the body, contributing to various physiological functions and overall well-being.