Products that are obtained from water bodies such as oceans, rivers, lakes, and ponds, including fish, shellfish, and seaweed, as well as their processed forms.
A collective term for various aquatic organisms utilized for food and other purposes, emphasizing their origin from aquatic environments.
Refers to edible items derived from both freshwater and saltwater sources, encompassing not just the raw organisms but also the products that result from their processing.
The government official responsible for overseeing policies and regulations related to agriculture, forestry, and fisheries within Japan.
A cabinet member who leads the Ministry of Agriculture, Forestry and Fisheries, addressing issues that impact rural economies and natural resources.
The appointed national leader tasked with promoting sustainable development and management of agricultural and aquatic resources in Japan.
The field of business focused on the cultivation, harvesting, and processing of products sourced from water bodies such as oceans, rivers, and lakes.
The management and administrative activities related to the fishing industry, often performed by governmental agencies responsible for agriculture, forestry, and fisheries.
Refers to the collective categories of organisms obtained from aquatic environments, including fish, shellfish, and seaweed.
The process and practice of obtaining resources from aquatic environments, highlighting the relationship between humans and water-derived life forms.
A specialized institution for higher education focusing on the science and practice of fishing, aquaculture, and marine resource management.
An academic establishment that provides training and research opportunities in the fields related to aquatic environments and seafood industries.
A university dedicated to the study and advancement of sustainable practices in fishery and marine biology, preparing students for careers in this sector.
The field of study focused on the management, cultivation, and processing of aquatic resources, encompassing various disciplines such as aquatic biology, fishery technology, and aquaculture practices.
An academic discipline that investigates the sustainable use and conservation of fish and other seafood species, along with the technologies and methodologies involved in their harvesting and production.
A branch of science dedicated to the exploration and enhancement of aquatic life, covering topics from fishing techniques to the environmental impacts of water-based industries.