すいでん水田suiden
1.
A field specifically designed to be flooded with water for the purpose of cultivating rice and other aquatic crops, often characterized by its flat terrain and intricate irrigation systems.
2.
An agricultural area where water is deliberately introduced to support the growth of rice plants, representing a traditional style of farming that is integral to certain cultural landscapes.
3.
A type of farmland that is submerged under water for parts of the year, facilitating the cultivation of crops that thrive in wet conditions, such as rice, in contrast to dryland farming methods.