A solid form of water that occurs when temperatures drop below the freezing point, often found on surfaces like ponds or lakes during winter.
A substance that creates a very cold sensation, often used to describe extremely low temperatures in various contexts.
A natural phenomenon that can take the shape of delicate structures, often admired for its beauty in nature.
A term that can refer to residual or embedded ice, such as that which remains on surfaces after melting conditions have passed.
Example:
そのは薄過ぎてあなたの体重に耐えられない。
The process by which a liquid, especially water, transforms into a solid state due to low temperatures, commonly resulting in the formation of ice.
A sensation of extreme cold, evoking the feeling of intense chill, as experienced in wintry atmospheres or under specific environmental conditions.
To become coated with a layer of ice, such as when a surface is covered in frost or ice due to freezing conditions.
Example:
道が凍っているから気を付けなさい。
A formation of ice that hangs down in a tapering shape, created when droplets of water freeze as they drip from a surface, typically observed in winter.
A cylindrical piece of ice used indoors during hot weather to create a cooling atmosphere, often displayed as a decorative element.
A natural ice structure that forms from frozen raindrops or melting snow, typically seen protruding from rooftops or eaves during cold seasons.
A structure or natural cave specifically designed for the storage of natural ice to keep it preserved until the warmer months.
A traditional facility used for storing ice, often associated with royal or noble households in historical Japan, where ice was a valuable commodity for preserving food and providing coolness.
In the context of Noh theater, a performance piece that involves a narrative focusing on the character of an old man who embodies the spirit of ice and recounts its significance to a visitor from the capital.
A popular summer treat in Japan made of finely shaved ice, often topped with various flavored syrups, sweetened condensed milk, or fruits, providing a refreshing way to cool down in hot weather.
A traditional Japanese dessert that consists of ice shavings shaped to resemble a mound, commonly enjoyed at festivals or street stalls, and customizable with a variety of colorful and sweet toppings.
A delightful frozen confection that combines the texture of snow with vibrant flavors, commonly consumed as a dessert or snack, especially during the sweltering summer months.
A nostalgic food item that evokes childhood memories for many, where vendors serve finely crushed ice adorned with bright, fruity flavors, often enjoyed in a bowl or cup with a spoon.