A liquid base used in Japanese cooking, typically made by extracting flavors from ingredients like kelp and dried fish, to enhance the taste of soups and other dishes.
An item or situation that is utilized for personal gain, often referring to leveraging people or circumstances for one's own advantage.
A decorative element found at the top of a banner or flag, particularly used during traditional celebrations and ceremonies.
A warm wind that blows from the mountains, beneficial for sailing, especially in the late spring and summer seasons.
A liquid that is contained within the tissues of animals or plants, often used for culinary purposes, which may refer specifically to fluids that can be used as food ingredients or in industrial processes, such as fruit juices or tree saps.
A broth or liquid created as a result of cooking, intended for consumption, which includes items like miso soup or clear soup, often served as part of a meal.
A flavorful liquid used as a base in cooking, such as stock or broth, from which other dishes are prepared, enhancing the overall taste of a meal.
Figuratively, the concept of gaining benefits or profits from the efforts of others, often implying a sense of exploitation in the context of seizing the advantages generated by someone else's hard work.
Example:
彼女は御茶にレモンのをたらした。
A liquid extracted from fruits, typically enjoyed as a beverage or used as an ingredient in various dishes.
The fluid obtained by pressing or squeezing fruits, often recognized for its natural sweetness and nutritional value.
A refreshing drink made from the water content and flavor compounds of fruits, often consumed fresh or in packaged forms.
A flavorful liquid extracted from meat through cooking or roasting, often used as a base for soups or sauces.
The natural juices released from fresh meat when pressure is applied, which contribute to its taste and moisture.
The broth or liquid that results from simmering meat, enhancing dishes with its rich flavor.
A bitter liquid derived from seawater that remains after extracting table salt, commonly used in the production of tofu and other food products due to its coagulant properties.
A term describing a challenging or unpleasant experience, often implying that one has had to endure difficulties or hardships.
A concentrated solution containing various salts, particularly magnesium chloride, that has a distinctly bitter taste, used historically in food preparation and culinary processes.