To cause a liquid substance to flow or be introduced into an enclosed space or container.
To pour or transfer a liquid into something, often implying the act of filling or saturating an area.
To insert a liquid through a controlled and directed flow, typically for the purpose of casting or manufacturing.
To administer a liquid in a way that it fills or penetrates a specific area or volume, often used in contexts such as cooking or industrial processes.
Example:
僕ならスープ皿を持ってきて、グラスを充分に注意しながらテーブルの端まで滑らせて水をそのスープ皿に流し込むな。水は床にはこぼれない。
A designated area or fixture for washing dishes, vegetables, or clothing, typically found in kitchens or near wells.
A specific location in a bathing area where individuals clean themselves, often referred to as a washing space.
The act of washing or rinsing items, generally involving the flow of water.
A place where performers or service workers solicit customers by moving around, seeking to attract attention.
The process by which a taxi circulates in search of passengers, indicating its availability for hire.
A term used to describe transient interactions or occurrences, often implying a lack of permanence or commitment.
A humid wind that blows before or after the rainy season, associated with the emergence of new plant growth.
Example:
ガラスのコップを流しにおこうとしたら手が滑って、ガシャッと割 れた。
The act of selling goods, particularly rationed or controlled items, through unofficial or illicit means rather than through sanctioned distribution channels.
The practice of covertly diverting supplies to unauthorized markets for profit, often in violation of regulations.
Engaging in the unauthorized resale of commodities by circumventing standard distribution pathways, typically associated with illegal trade.
A state of being unable to control bodily functions, leading to the involuntary release of waste.
The act of discharging untreated waste materials from a facility into the environment, causing pollution and potential harm to surrounding areas.
A designated area in the kitchen that is equipped for washing dishes, utensils, and food items, often integrated with cooking surfaces and appliances.
A functional fixture found in kitchens, used primarily for the purpose of cleaning and rinsing various items, while facilitating cooking-related tasks.
A practical installation in domestic kitchens, designed specifically for the sanitation of dishes and ingredients, commonly fitted with plumbing for water supply and drainage.