The biological process by which food is broken down in the stomach and intestines, making nutrients easier for cells to absorb, encompassing both mechanical and chemical phases of processing.
The comprehensive understanding and internalization of knowledge or customs acquired, signifying mastery over the material.
The effective handling or completion of tasks or budgets without leaving any resources or obligations unaddressed.
Example:
食物は胃の中で消化される。
The state of food that has not been broken down or assimilated by the digestive system, indicating that it remains intact in the stomach or intestines.
A condition where food has not been fully processed or absorbed, often leading to discomfort or a feeling of fullness.
The presence of food particles that are still recognizable and not converted into nutrients by the body, suggesting an inefficiency in the digestive process.
A collective term for the organs in the body responsible for the intake, breakdown, and absorption of food, including the mouth, esophagus, stomach, intestines, and associated glands like the salivary glands and liver.
The bodily systems and organs that facilitate the transformation of consumed food into absorbable nutrients, involving various chemical processes and enzymes to effectively process what is ingested.
A system of interconnected organs and structures that work together to enable the digestion and absorption of nutrients, crucial for sustaining bodily function and overall health.
A condition characterized by the incomplete or ineffective breakdown of food in the digestive system, often resulting in symptoms such as discomfort, bloating, or nausea, typically caused by overeating, consumption of spoiled food, or illness.
A state where knowledge or learning is not fully absorbed or understood, leading to difficulties in comprehension and application despite exposure to information or skills.
Example:
食べ過ぎると、消化不良に苦しむことになる。
A fluid secreted by digestive glands into the digestive tract that aids in breaking down food, containing various digestive enzymes such as amylase, pepsin, and lipase.
Liquids in the body specifically involved in the process of digestion, which include saliva, gastric juice, pancreatic juice, bile, and intestinal fluid, allowing for the conversion of food into absorbable nutrients.
Bodily substances produced to facilitate the chemical breakdown of food, enabling the body to absorb essential nutrients and energy.