しょうどく消毒shoudoku
1.

The process of eliminating or inhibiting the growth of pathogenic microorganisms to prevent infection, often achieved through the use of chemical agents, heat, or sunlight.

2.

An action taken to sanitize or cleanse surfaces or wounds by destroying harmful germs, thereby ensuring a lower risk of disease transmission.

3.

A method involving various techniques, such as applying disinfectants or using high temperatures, aimed at making an environment or object free from infectious agents.

4.

The practice of treating medical instruments or personal items to remove or deactivate pathogens, ensuring safety and hygiene in healthcare settings.

しょうどくやく消毒薬shoudokuyaku
1.

A type of chemical agent specifically used to eliminate or reduce harmful microorganisms on surfaces or skin to prevent infection or disease.

2.

A medical or cleaning product formulated to destroy bacteria, viruses, and fungi, often employed in healthcare settings or for sanitizing environments.

3.

A substance designed for the purpose of disinfection, often used in various forms such as liquids or sprays, essential for maintaining hygiene in public and private spaces.

しゃふつしょうどく煮沸消毒shafutsushoudoku
1.

A method of disinfecting by immersing objects in boiling water to eliminate harmful microorganisms.

2.

The process of using boiling liquid to ensure that surfaces and items are free from pathogens and contaminants.

3.

A technique that involves heating water to its boiling point to achieve sterilization, commonly used in medical and cooking practices.

4.

The act of rendering objects sterile through the application of boiling temperatures to kill bacteria and other potential infectious agents.

Example:

ほ乳瓶を煮沸消毒しなさい。

しょうどくえき消毒液shoudokueki
1.

A liquid substance used to eliminate or neutralize harmful microorganisms on surfaces or skin to prevent infection.

2.

A solution specifically formulated to clean and disinfect areas, commonly used in medical settings for hygiene and safety purposes.

3.

A type of liquid that helps to sterilize objects or skin, reducing the risk of disease transmission in both clinical and domestic environments.

しょうどくよう消毒用shoudokuyouアルコaruko-ru
1.

A type of alcohol specifically formulated for disinfecting surfaces and instruments to eliminate bacteria and viruses.

2.

A clear, typically colorless liquid used in medical and cleaning settings for sanitation purposes.

3.

A volatile substance commonly used to prepare skin before injections or minor surgical procedures, ensuring a sterile environment.

4.

An antiseptic solution that evaporates quickly, often employed in both household and professional settings to maintain hygiene.